This is the kind of soup that you can't stop eating once you start. It's full of goodness and at the top of the line of comfort food. It's filling and that's the trouble. I want to eat more but don't have...
Author: JANE LOUISE
This took me time to get this perfected. My family loves thick soups and my MIL used to make hers with dumplings, so I fixed the flavor of the dumplings to my liking and thickened up a basic potato soup....
Author: Rose Rauhauser
Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!
Author: Deborah McIntyre
This recipe makes some of the best base for any cream soup! You could make it heavier and creamier by using half & half instead of milk! I generally make it with whole or 2% milk. Enjoy!
Author: Amy H.
I took another recipe and tweaked it ... there are so many other corn chowder recipes on this site, but I thought I'd add one more...
Author: Terrie Hoelscher
There's nothing like a good potato soup on a cool day. I've been making this one for years and it's always been a hit at soup and sandwich luncheons, for company or just for family. I hope you enjoy this...
Author: Elaine Bovender
Author: Edina moon
This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and...
Author: Debi Newton
My husband and I thoroughly enjoy this pumpkin soup. Plus it's quite easy to make using a (15 ounce) can of pure pumpkin.
Author: Cindi M Bauer
A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.
Author: Deanna Rodgers
All the flavors of a loaded baked potato come together in this rich, creamy baked potato soup recipe. It's one of My all-time favorites.
Author: H P
This is a rich and delicious cheese soup. This is for the times you want to splurge. Do not use low-fat cheese because it will not have the same rich and creamy taste.
Author: Sheila McKay
Author: Kitchen Crew